Ekadasi Instant Peanut Ladoo

 

 

EKADASI INSTANT PEANUT  LADOO RECIPE JUST IN FIVE INGREDIENTS 

Ingredients:

 
2 cup peanut
1 cup sugar
1/2 cup water
1 tsp ghee
1/2 tsp cardamom powder

METHOD:

First start roast peanut and remove the cover and blend to a coarse powder. keep aside
in a large wok (kadai) take 1 cup sugar and 1/2 cup water.
stir well and dissolve sugar. boil for until 1 string consistency is attained.
add in powdered peanut and mix well.
stir continuously until the mixture is well combined and smooth paste is formed.
now add 1 tsp ghee and 1/4  tsp cardamom powder. mix well.Switch off the flame
transfer the mixture on to the  grease the plate with ghee.
now fold using a spatula few minutes or until the mixture thickens forming a dough.
now start making ladoo (greased hand) when the mixture is still hot / warm. as it hardens once cooled  ,offer to Lord with love

Note
do not overcook, as the ladoo will turn hard.
You can use jaggery instead of sugar,