Semolina Dessert by Mousumi Basuri Mataji

 1 - one cup of suji 

2 - 1/2 cup of water 

3 - one cup of fresh coconut 

4 - some dried fruit 

5 - jaggery

6 - pinch of green cardamom powder 

First we need to prepare the stuffing for the item. Freshly grated coconut, jaggery and cardamom powder mix together in a heated pan and stir until the jaggery melts and coconut is sticky. 

Dough—take a pan and pour 1.5 cups of water and heat it until some bubbles come, add 1 teaspoon ghee and a tea spoon funnel seed, 2 teaspoon sugar, pinch of salt. Then add 1 cup of suji and stir in low flame until a soft dough is ready.

make kakra --take a handful of dough and make a circle and put some stuffing inside and roll back. then deep fry in oil