Turai Mung Dal Sabji

 

 

INGREDIENTS :

Mung Dal 

Turai

Oil/Ghee

Mustard seeds 

Green Chilly 

Curry leaves

Hing

Fresh Grated Coconut 

Coorinder Powder

Cilantro

 

METHOD :

Turai mung sabji: Soak mung dal for 40 min. Remove veins of ridgegourd/turai. Grate it. Heat oil/ghee. When hot, Add mustard seeds & green chilly chopped, kari patta, hing, turai & cook till raw smell goes. Add soaked mung dal, haldi, salt. Let it cook with lid till dal has cooked completely by checking & stirring in between. Add fresh grated coconut & hara dhania/ cilantro chopped.  Serve curry with rice or roti with love & devotion to sweet Lord Krishna☺️