Spinach with Papdi & Suran Sabji

 

 

 INGREDIENTS :

Suran 

Spinach 

Carrot 

Any Papad

Oil 

Ghee 

Jeera

Coorinder Powder

Green chilli 

Red Chilli 

Sugar

Salt 

METHOD :

For spinach with papdi & suran sabji : Stir fry suran & steam papdi & keep. In a pan, heat oil/ghee, add jira, rai, spinach chopped & stir fry, add stir fried suran and steamed papdi, add green chilli or red chilli powder as desired, some sugar or carrot chopped to add slight sweetness, salt, dhania powder. Stir & cook. Serve both curries with rice or roti with love & devotion to sweet Lord Krishna☺️