PANEER GRAVY SABJI

PANEER GRAVY GOVINDA STYLE ( SABJI) HERE IS FULL RECIPE

Ingredients

 
1/4 cup Cashew/ 20 Cashews
1 cup Crushed Tomatoes
15 roasted Paneer cube /cottage cheese
1tsp fennel seeds
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp tsp turmeric
1/4 tsp cinnamon powder
1 /2 garam masala
1 tsp Ginger,chopped
1 tsp Cumin/Jeera
1 Cardamoms/Elaichi,crushed
1 tbsp Kasoori Methi/dry Fenugreek leaves
2 Tbsp Ghee/Oil
1/2 cup water for grinding  

 INSTRUCTIONS

 
Blend Cashews and  Crushed tomatoes, fennel seed and 1/2 cup water till smooth.
In pna 2 tbsp Ghee add cumin seeds
and let crackle 1 bay leaf,1 crushed Green Cardamoms, 2 cloves, and add ginger, stir some second / till color change.
Add tomato-cashew paste and stir for few minutes.
Add 1tbsp Kasoori Methi and continue to stir.
Add 1 tsp coriander powder, 1/2 tsp turmeric, 1 tsp red chill,1/4 tsp  cinnamon powder, powder and bring to a boil and continue to cook till ghee separates.
The curry will thicken upon keeping, add 1/2 cup  water so now  add roasted panir and garam masala, cook in low flame on 3-4 minutes finally serve Lord with roti or poori,jeera rice

Note
(water as needed per the recipe)
that you are going to use this basic curry for
Instead cashew can be use peanut, melon seed,sesame, or just crashed tomatoes
This is a very versatile gravy base that can be used for Paneer dishes,koftas,Rajma, chole