Mango Dal

 

 

*Mango Dal *
Ingredients

1 cup Toordal
½ cup Raw Mango (Peeled and cut into slices)
3 tbsp Ghee
 ½ tsp Mustard Seeds
1 tsp Cumin Seeds
1 Tsp Urad dal
¼ tsp Hing / Asafoetida
2-3 Dry Red Chillies
½ tsp Red Chilli Powder
2 tbsp Fresh Coriander (Chopped)
½ tsp Turmeric Powder
Salt (To taste)

Instructions

Wash the dal and put it in a pressure cooker along with raw mango slices( you can keep them separately also ) turmeric powder and 3 and cups of water.

Pressure cook it till done. ( Approximately 3-4 whistle)

Mash the dal slightly with the back of a ladle.

Heat ghee in a small pan.
When the ghee is hot, add mustard seeds, cumin seeds , Uraddal and Hing.
When the seeds starts to splatter,
Add dry red chillies  and green chili split  and not add boiled mango pieces cook for 1 min pieces shouldn’t not be too smush

Pour the tadka in the dal add salt & red chili powder and cook for 2 mins
Garnish with fresh coriander.
Ready to offer with Rice & Roti 🙏