Eggplant Subji

 

INGREDIENTS :

Baingan -6-8

Dhaniya powder

Jeera Powder

Hing

Red Chili Powder

Haldi

Salt 

Amchoor Powder

Garam Masala

Almond Powder 

INSTRUCTIONS :

Here is the recipe
Make slits in baingan
Make filling of masalas ( dhaniya jeera powder , hing , red chili haldi , salt , amchoor , garam masala and some Almond powder
Chopped cilantro and green Chili’s
Grated giver can be added too
And stuff them n make it in mustard oil or regular oil
Sprinkle some water in between if required
Also cover n cook initially n later let it roast in open