Cornflakes Chivda

 

INGREDIENTS :

• 3 tsp olive oil / any cooking oil
• ¼ cup peanuts / groundnuts
• 2 tbsp roasted gram dal / putani
•  ¼ cup cashews / kaju
•  2 tbsp raisins / dry grapes
•  few curry leaves
•  ¼ tsp turmeric / haldi
• 1 tsp kashmiri red chilli powder / lal mirch powder
•  ½ tsp chaat masala
•  salt to taste
•  2 cups corn flakes / makai poha / corn poha
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• INSTRUCTIONS : 
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  • Firstly, in a large kadai heat 3 tsp olive oil / any cooking oil.
  • Saute in ¼ cup peanuts on low flame, till it turns crisp.
  • Add add 2 tbsp roasted gram dal and saute for 30 seconds.
  • Further saute ¼ cup cashews to golden brown
  • Now add 2 tbsp raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp.
  • Additionally add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp chaat masala and salt to taste.
  • Saute on low flame and turn off the flame.
  • Now add 2 cups ready to eat corn flakes. if using makai poha / corn poha, then deep fry in oil.
  • Mix gently without breaking corn flakes.
  • Finally, enjoy corn flakes chivda with hot masala tea or store in airtight container.
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