Poha Idly

 

INGREDIENTS :

• 1 cup poha / aval / avalakki / atukulu / flattened rice (thick)
• ▢2 cup curd
• ▢1½ cup rice rava / idli rava
• ▢¾ tsp salt
• ▢2 cup water (as required)
• ▢¾ tsp eno / fruit salt

INSTRUCTIONS :

Mataji very very easy and they come so softly.

Take 1 cup Poha and soak in 2 cups yogurt for two hours. 

After two hours grind it into a smooth batter.

 Add little water if required while grinding the batter. 

Now take 1.5 cups sooji ravva or idly ravva.

Wash it and squeeze the Rava, Now add it to the batter. Add salt. 

We can add a pinch of baking soda too if u want. 

To adjust the consistency of the batter u can add hot water and adjust. 

Now make idlies .

They r very soft and pluffy Mathaji .