Instant Poha/Flattened Rice Idli

 INGREDIENTS :

• 1 cup Poha / aval /  flattened rice (thick)
• ▢1 cup curd
• ▢1½ cup rice rava / idli rava
• ▢¾ tsp salt
• ▢2 cup water (as required)
• ▢¾ tsp Eno / fruit salt

INSTRUCTIONS :

• Firstly, in a small mixi grind 1 cup Poha to a coarse powder. I have used thick variety Poha, if you are using thin then increase the quantity of poha.
• Add 1 cup curd and mix well. make sure to Poha absorbs curd.
• Further, add 1½ cup rice Rava and mix well. you can alternatively, use Ipma Rava and mix well.
• Now add ¾ tsp salt and 1 cup water.
• Mix well making sure everything is well combined adding water as required.
• Cover and rest for 30 minutes or until the Rava and Poha absorb water.
• After 30 minutes, mix gently, making sure the Rava has absorbed water.
• Now add ½ cup water and mix well adjusting the consistency.
• Just before steaming, add ¾ tsp Eno and mix gently until the batter turns frothy.
• Now pour the batter into greased idli plate.
• steam the idli for 15 minutes or until the idli is cooked well.
• Offer to Lord  Poha idli with coriander mint chutney.