Bhindi with Coconut And Tamarind Gravy

INGREDIENTS :

Bhindi 250 gms

Salt and oil.

Dry roast masala ingredients

1/2 cup fresh grated coconut 

1/2 tsp Methi seeds

1 tsp cumin seeds

2 tbsps sesame seeds 

6 dry red chilies 

2 tsp coriander seeds

2 tsp rice

2 tbsp  jaggery or brown sugar 

Soak lemon size tamarind in water.

INSTRUCTIONS:

First cut bhindi into 1-inch pieces. In a pan add oil and after oil heats up add bhindi, a little salt, and fry for some time until they become tender. 

Meanwhile, dry roast all the mentioned ingredients. After cooling a little bit, make a paste of all along with tamarind. 

Once the bhindi pieces become tender add this masala paste to the pan with 1 cup of water, turmeric, and salt.

Cover and let it boil for some time. 

After it is done, do the tempering in a separate pan with oil, mustard seeds, Hing, curry leaves, red chilies and pour it on the curry. 

Or you can do the tempering in the pan and add the masala and bhindi pieces and cook.