Banana Walnut Muffins

 

INGREDIENTS :

• ¾ cup All-purpose
• ¼ cup + 2 tbsp Sugar
• ¼ cup Oil
• ½ tsp Baking powder
• ½ tsp Baking soda
• ½ tsp Vanilla extract
•  flour
• ¼ cup Walnut chopped

INSTRUCTIONS :

• Preheat oven to 190oC.
• Take the peeled bananas in a bowl and mash them well with your hands to make it a paste.
• Add oil, vanilla sugar to it and mix well. Keep aside.
• Mix flour, baking powder, baking soda in another bowl with a whisk.
• After mixing properly make a dent and pour the banana mixture in the dent.
• Fold gently, do not over mix, just mix well so that everything blends properly and doesn't beat.
• With ¾th of the walnuts added to it, reserve some for sprinkling on the top.
• Line the muffin tray with paper liners and spoon the batter in it up to ¾th of it.
• It will raise so much so make sure you leave room for it. Top with some walnut sprinkled over it.
• Bake for 30 minutes or until the toothpick inserted comes out clean and the top turns golden brown.
• Once it's completely cool down it's ready to Offer to Lord.