Tomatoes Ketchup

Ketchup 

INGREDIENTS :

Tomatoes -5

Sugar-3tbsp

Salt

Cinnamon Powder-1/4spoon 

Clove-2

Water

Araroot-1/4tbsp

INSTRUCTION:

Boil 5 tomatoes for 5 to 7 minutes 

Peel the skin. Blend it in mixer. Sieve it if you want I did not. Add it in a pan let it cook on low flame. Add 3 tbsp of sugar, a little salt, 1/4 spoon cinnamon powder, 2 cloves. Let it reduce well. It will thicken up. Done . If you feel you have added more water and want it to thicken quick then add 1/4 tesp araroot powder in water and add to the mixture. Araroot is basically a binding and thickening agent. Good for ekadashi.