Samo Rava Dosa

 Samo Ravva Dosa: 

INGREDIENTS :

Soma Flour -1/2 Cup 

Sabudana -  2 Tbsp 

Grated ginger

Carrot

 Coriander leaves

 Curry leaves

Cabbage

 Green chillies/ Black Pepper

 Salt 

 Water.

Method :

In a bowl take some soma flour and add grated ginger, carrot, coriander leaves, a Small cut of curry leaves, cabbage, green chillies, salt and water. Mix it well.

The batter should be very thin and runny. 

In medium-high flame, mix well & pour batter very thin layer all over the pan and add oil Let it cook until it’s done and then flip the dosa

* It takes a longer time to cook Rava dosa than regular dosa. Don’t rush to take it out 😊