Pearl Millet/Bajra Methi Thepla

 

Ingredients:

• 1 1/2 cups Bajre ka atta (Pearl Millet)
• 1/2 cup atta (whole wheat)
• 2 Tbsp oil
• 2 Tbsp oil
• 2 tsp salt
• 2 tsp ginger
• Green chillies 
• 2 tsp coriander powder 
• 1 tsp sugar
• Yogurt to knead

Instructions:

1. Mix together all (except oil ) in a bowl. Add water gradually and knead into a soft dough with yogurt. Cover and keep aside for ten to fifteen minutes.
2. Now Roll out thin paranthas.
3. Heat a non-stick Tawa. Place it and cook for half a minute. Flip, drizzle a little oil all around it, and flip again. Drizzle some oil all around again and shallow-fry till golden on both sides.
4. You can add sesame seeds too to make it healthier.
5. Ready To Offer to Lord