Mint Coriander Buttermilk

 

INGREDIENTS :

1 cup curd

1/4 cup mint leaves

1/4 cup Coriander leaves

1-inch ginger

1/2 teaspoon black salt

1/2 teaspoon roasted cumin seeds powder

INSTRUCTIONS :

In a grinding bowl take curd, mint leaves, coriander leaves, and ginger.

Grind them with little water. Then strain with strainer. Add water enough to get desired consistency.

Add salt, black salt, and roasted cumin seeds powder. Mix well. Put into the fridge for some time. 

Then you can offer to Lord 

Enjoy cool Mint coriander buttermilk with lunch or dinner.