Matka kulfi

 

INGREDIENTS :

• 3 cup milk 
• ▢1 cup cream/malai
• ▢2 tbsp milk powder
• ▢2 tbsp almonds/badam 
• ▢¼ tsp Kesar / saffron
• ▢2 tbsp pistachios
• ▢2 tbsp cashew / Kaju 
• ▢¼ cup sugar

Instructions:

• Firstly, in a Kadai heat 3 cup milk and 1 cup cream.
• Also, add 2 tbsp milk powder. alternatively, add khoya / Khova / Mava for rich flavour.
• Stir continuously, making sure everything is combined well without any lumps.
• Get the milk to a boil stirring occasionally.
• Add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp Kesar.
• Boil the milk for 10 minutes or more stirring occasionally.
• Keep boiling till the milk reduces to half or thickens.
• Add ¼ cup sugar and stir until the sugar dissolves.
• Boil for another 5 minutes, or till the milk thickens.
• Cool the mixture and transfer to a small matka or cups.
• Cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
• Finally, garnish matka malai kulfi with chopped nuts and serve chilled.
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