Gluten Free Bread

 

INGREDIENTS :

4 cups bread flour 

2 tablespoon sugar

2 teaspoon salt 

3 tablespoon oil 

1 tablespoon yeast 

METHOD :

Warm half a cup of water and add yeast n sugar 

Let it rise

Add flour and mix it then add salt n knead with warm milk or water 

And then add oil n knead some more. N let it rise for an hour 

Punch it down and then again knead and give it shapen let it rise in the pan for an hour 

N then brush with milk and bake at 400 degrees F

Till it’s brown on top 

Mine took 15 to 20 mins 

After it comes out brush butter and cover with paper or washcloth and after 5 mins uncover and let it cool in a wire 

And then ready to offer 🙏🏼🙏🏼🙏🏼