Ekadashi Vadas

INGREDIENTS :

Samo Rice -1cup

Sabudana -2tbsp

Water-2cups

Oil -2tbsp

Salt

 Roasted Peanut Powder - 1/4 cup 

 Mashed potato - 1 Boiled

 Black pepper powder -1/2Tsp

  Green Chilies

INSTRUCTIONS :

Take 1 cup of Samo rice and 2 tbsp of Sabudana in a Mixi and make a coarse powder.

Take 2 cups of water in a pan, add 2 tsp oil and salt to taste, and boil it until you see bubbles. 

Now the same and Sabudana powder to this water slowly while stirring it continuously to avoid any lumps. 

Keep stirring it until it becomes a thick dough-like consistency. 

Switch off the flame and cover it with a lid for around 10 min. 

Once it cools down, mix it well with your hands. 

To this, add 1/4 cup of roasted peanut powder, 1 boiled and mashed potato, 1/2 tsp of black pepper powder, and finely chopped green chilies. 

Mix it well and make Vadas with the shape of your choice. Vadas can be shaped very easily.

Fry them in oil until they turn golden.  (These vadas can be used for Dahi-vada too)