Ekadashi Sambar

 

For Ekadashi sambar: 

INGREDIENTS :

 2 tsp coriander seeds

 1 tsp jeera

 2 red chillies

 2-3 cloves

 small piece of cinnamon stick 

 8-10 curry leaves

 2 tsp coriander seeds

 1 tsp jeera

2 red chillies

 2-3 cloves

 small piece of cinnamon stick 

 8-10 curry leaves

Tomatoes-2 

Potato-1 

Coconut 

Oil 

Cumin seeds

Curry leaves

Carrots

 Yam 

Chilli powder-1/2tsp

Salt 

INSTRUCTIONS :

Dry roast 2 tsp coriander seeds, 1 tsp jeera, 2 red chillies, 2-3 cloves, a small piece of cinnamon stick and 8-10 curry leaves.

Transfer it to mixi jar and make a masala powder. 

To the same powder in mixi jar, add 2 small cut tomatoes, 1 boiled potato and 3 tbsp of coconut and grind it all to a fine paste.

Now take oil in pan, add cumin seeds, curry leaves, veggies of your choice (carrots, potatoes, yam etc.) and cook them well.

Once cooked well, add the paste and hot water as per desired consistency. 

Add salt, 1/2 tsp fresh chilie powder and let it boil on low flame until its ready.

Ekadashi vada and sambar is ready to offer to the Lord.