Thin Poha Chivda

INGREDIENTS : 

• 2 cup pressed rice
• 1 cup roasted chana dal
• 1/2 cup chopped coconut
• 20 leaves curry leaves
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 2 pinches asafoetida
• 1 cup virgin olive oil
• sugar as required
• 1 cup raw peanuts
• 1 cup cashews
• 4 tablespoon raisins
• 1/2 teaspoon mustard seeds
• 2 teaspoon sesame seeds

• 1/2 teaspoon powdered turmeric
• 2 teaspoon powdered sugar
• salt as required
• INSTRUCTIONS :

• • Step-1 Tae a Deep pan and heat oil a medium Flame . When oil is Heated, Immerse the rice Poha in the pan with a fine sieve. Deep-fry rice Poha on a medium flame, until they become crisp.

  • Step 2 Wash curry leaves, cashews and raisins

  • Meanwhile, rinse curry leaves, cashews and raisins separately in water. Then place them on a kitchen towel to dry. Once done, transfer them to different bowls and keep them aside.

  • Step 3 Fry chana dal until golden

    Do not overheat poha. When it is finely cooked, transfer it to the towel-lined plate and let it cool for a few seconds. Next fry chana dal till they become crisp and golden. Deep-fry for few seconds.

  • Step 4 Prepare the tempering and mix all the ingredients together

    When dal and poha is fried, fry peanuts, cashews, raisins, sliced coconut along with curry leaves. Fry the ingredients for a minute and then remove them and place them on a paper towel.

  • Step 5 Temper mustard, cumin and sesame seeds

    Now, take a large pan and heat a tbsp of oil on medium flame. Cook mustard seeds till they flutter and then add cumin and sesame seeds. Cook for a few seconds till the sesame seeds pop and change colour.

  • Step 6 Add spices and salt

    Once done, remove it from the stove and add red chilli and turmeric powder. Also add a pinch of asafoetida. Mix the spices well. Stir well and add sugar and salt.

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    Step 7 Toss all the ingredients together

    Toss the ingredients well. Once done, take fried curry leaves and crush them on the chivda mixture and cook the chivda for another 2 minutes on a low flame.