Stuffed Karela

 

Stuffed Karela

Ingredients :

Karela 

peanuts 

Sesame seeds 

 Dry coconut 

 jeera

  Daliya (chutney pappu )

 Salt

chilly powder 

 Turmeric

Lemon Juice 

 

Method :

Fry roast peanuts , sesame seeds , dry coconut , zeera and now add daliya (chutney pappu ) salt, chilly powder and turmeric and grind them to powder . Take the powder into bowl and add some lemon juice and mix . 

Scrape the karela and keep a slit in between and remove the seeds and apply turmeric and salt . Leave them for ten minutes . 

Now squeeze the Karela as much as u can and stuff the powder and fry them at last u can add the remaining powder too . 

If you find it difficult to roast after stuffing u can first fry nd then stuff the powder .