Methi Pithla

INGREDIENTS :

Methi Leaves 

Besan -1/2 Cup

Haldi

Cumin seeds 

Methi seeds 

Oil  

Instruction:

Wash and Chop methi leaves. Don't take stems. 

In a mixing bowl take 1/2 cup besan to add Haldi to it. 

In a pan take oil add cumin seeds, add methi seeds. Mix well after few minutes add besan mixture and give a nice mix. Cover and cook for 4 to 5 minutes.. Mix well again. If you feel it is getting dry sprinkle some water over it. The done Pithla is ready.