Ekadashi Quiche

 

Ingredients :

Potatoes- 5-6

Ginger - A small piece 

Green Chillies - Few 

Coriander leaves -1/2 bunch 

Green Pepper -1 small 

Italian Spice -2 tbsp 

Cheese-1 cup 

Salt  Araroot-1/4 Cup

Butter /Ghee  -2-3 tbsp

Method :

Take 5 boiled potatoes, grate them. Grind green chilies and little ginger. Mix it with the grated potatoes, add chopped coriander and finely chopped green pepper. 

( If you want Italian taste to add Italian spices).

Grate cheese. I added a first full of cups of cheese. Add salt. Add 1/4 cup of Araroot powder and mix well to make it into the dough. 

On a pan add oil/butter and spread throughout the pan on low flame let it cook. It will Set nicely in few minutes. You can try flipping it is a trick. Once it sets nicely then it is easy to flip.