Asparagus Roti

 

Ingredients :

Boiled Asparagus -1Cup

Wheat Flour -5 Cups 

Water -1Tbsp(Only if Require)

Salt as per taste 

Instructions :

1.First, wash asparagus and cut then in small pieces and boil the asparagus 

2.Boil the asparagus until they're soft & tender

3. Grind the cooked asparagus to a Paste in the food processor.

4.Add wheat flour & Knead the dough 

5. Add a tablespoon of water 

6. Remove from the Processor and knead the dough on a lightly floured surface until it is smooth if required add little olive oil.

7. Divide into 10-15 parts, or less if you want bigger bread.

8 . Roll each piece into a ball. Let rest for a few minutes.

9. Heat a skillet over medium heat until hot, and grease lightly. 

10. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.

11.  When the pan starts smoking, put a chapati on it. 

12. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side.

13.Soft asparagus Roti are ready