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Bhakti Sanga Jagannath Kitchen

Saatvik cooking and perfect recipes for the best Krishna prasadam

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Showing posts from March, 2021

Mango Basundi

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Dahi Vada

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Makhan Malai

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karanji / Gujiya /karjikai / kajjikayalu Recipe

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Bhaktisanga: Hare Krsna! Welcome to the Bhakti Sanga Jagannath Kitchen. This satvik recipe blog is the result of the combined effort of many ISKCON devotees who are part of the Bhakti Sanga Japa Conference calls online. We record recipes from all the wonderful chefs who prepare dishes for the pleasure of Sri Sri Radha Krishna, Gaura Nitai, following the footsteps of Srila Prabhupada. We would like to offer our obeisances at the lotus feet of all the selfless devotees who shared their trade secrets to benefit all of us.

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Labels

Appetizer99
Bar1
Beverages26
Bhakhari1
Breads65
Breakfast97
Burrito1
cake2
Cakes68
Cakes/cupcakes11

Show more Show less

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