Makhan Malai

 

Ingredients-

1.5 cup heavy cream 

4 tbsp confectioners sugar or brown sugar 

2 pinch baking soda 

1/2 tsp lemon juice 

Kewra essence or water- few drops 

Rose essence or rooh afza-1/2 tsp

Cardamom powder-1/2 tsp

Saffron- few strands 

nuts for garnish 

Recipe-

Take heavy cream, mix baking soda and few drops of lemon juice and refrigerate it for 4-5 hours ( or overnight).

Pour this heavy cream into a chilled mixing bowl, add cardamom powder, kewra essence and powdered sugar. Whisk it till it forms soft peaks. 

Now, divide mix in 2 parts. Add saffron water to 1st part and whisk again. Add rose essence and pink color or rooh afza to 2nd part and whisk again to mix well.

Makhan malai is ready. Serve it chilled with silvered nuts on top. You can also add khoya crumbles, rose petals for garnish, it adds nice flavor.