Mango Basundi

 

INGREDIENTS :

• 1 and ½ liter Full cream milk
• ▢1 pinch Saffron
• ▢2 tbsp Sugar
• ▢½ tsp Cardamom powder
• ▢1 cup Mango puree
• ▢Slivered almonds Pistachios and Cashew nuts-1/4Cup 

  Instructions

  • Put the milk in a heavy bottom pan.
  • Heat till it comes to a boil.
  • Take 2 tbsp milk from it in a bowl.
  • Add saffron and keep aside.
  • Simmer the heat and let the milk thicken for almost 2 hours.
  • Keep stirring in between.
  • When the milk is reduced to ⅓ rd, add saffron soaked in milk, cardamom powder and sugar.
  • Cook for another 2-3 minutes.
  • Remove from heat and cool completely.
  • Add mango puree and slivered nuts.
  • Chill for a few hours before serving..

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