Urad Dal Roti/Pulka

 

Ingredients

1/2 cup soaked and boiled urad dal (split black lentils) 1/4 cup plain flour (maida) 1/4 cup whole wheat flour 1 tbsp oil 1/4 tsp carom seeds (ajwain) 1 tsp finely chopped green chilies 1/4 tsp turmeric powder (Haldi) 2 tbsp finely chopped coriander (dhania) salt to taste whole wheat flour (gehun ka atta) for rolling oil for cooking

Method

Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling. Heat non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in color from both sides. Serve immediately.