Tomato Perugu Pachadi/Pickle

 

Simple Ekadashi offering quinoa, taro root fry, tomato Perugu Pachadi, Sabudana payasam, and curd

Tomato perugu pachadi

Ingredients 

Tomatoes -4

Green Chillie-3

Jeera

Hing-Ekadashi Hing

Oil 

Salt 

Red chili powder

Yogurt 

Coriander leaves 

Method :

Take 4 tomatoes, 3 green chilies, Jeera, and Ekadashi Hing. 

Put oil in a pan and heat up. Then add jeera, Hing, cut green chilies, and fry for 1 min. Then add chopped tomatoes, salt, and cover, and cook until tomatoes become mushy. If you want add red chili powder and take out the lid and cook until water evaporates. 

Once done, then switch off and add curd accordingly and mix well. Add little salt again for the curd and garnish with coriander.