Tindoor Stuffed Curry

 Tindora stuffed curry *

Ingredients 

Cumin seeds 1/4 teaspoon.

Mustard seeds 1/4 teaspoon

Tamarind  small piece 

Coconut powder 2 tablespoons.

Sesame seeds 1 tablespoon.

Rice 1 tea spoon.

Urad daal 1 tablespoon.

Chana daal 1 tablespoon.

Coriander seeds 1 tea spoon.

Peanuts -3 teaspoon 

Red chilly 4 numbers.

Oil 2 tablespoons.

Tindora -15-20( or your choice ) 

Turmeric powder 1 pinch.

Green chilly chopped 3 numbers.

Curry leaves 1 

Coriander leaves(chopped) 1 tablespoon.

*Instructions *

First wash the tindora neatly and cut them into quarters.

Heat a pan add red chilly, coriander seeds, chana dal, urad daal, rice,  peanut dry roast them, add sesame seeds, coconut powder, tamarind pieces, saute it and switch off the flame, let it cool down.

Blend them in a blender using water make a coarse paste add salt mix it, then stuff the masala into the tindora.

Take a pan which is flat and big.

Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, turmeric powder.

Add stuffed tindora and rotate the pan and put the lid on let it cook for 15 minutes,  add salt, curry leaves& coriander leaves 

Put the lid on cook it for 10 minutes.