Ekadashi Special Rasabali

 Ingredients:

For Rabri: 1/2 litre milk 5 tbsp sugar 7 to 8 saffron strands 1/4th cup milk to soak saffron strands 1/4th tsp cardomom powder For dumpings: 1 cup fresh paneer 2 tbsp samarice/ varai powder 1 1/2 tbsp water chestnut flour/ singara atta 1/4th tsp cardomom powder Oil for frying Dry fruits for garnishing

Method :

Take Milk and boil to make Rabri, boil them in low medium flame, after 5-10 mins add 5 spoons sugar and after 2 mins add saffron strands in little milk(1/4 cup milk ) and mix in that boiling milk and mix everything properly and let it boil till milk becomes 1/2 to reduce ad, at last, add  Cardamom powder and switft of the stove

mix con

 

For Dumplings  take 2 tables  spoons Soma Rice in grinder and grind in fine powder, keep it aside 

in the seprate bowl take 1 cup fresh paneer add grinder Soma powder and 11/2 Singar Powder  , add 1/4th Cardomon powde and mix it so well and make like rasgulla balls  and fry in oil  and add them in the milk and at last add the dry fruits