Dahi

 

Ingredients 

Dahi : 4  cups 

Besan : 1 cup 

Grates ginger 2 tbsp

Chopped chili

Red chili

Curry leaves 

Mustard, jeera and hing 

Regular dry spices 

Mix dahi n besan in Mixer

Heat oil in big n see pot 

Add mustard. zeera , methi seeds and hing 

Add ginger karipata  and Red chili green chili 

As soon as it’s cooked 

Add spices ( haldi . Red chili , dhaniya powder n garam masala )

Don’t let it burn and add dahi besan Mixture mixes wirh double the amount of water 

Add salt

Give it stir and let it come to roaring boil and keep it on sim for 20 mins 

Add kasuri methi n adjust water while boiling if you feel it’s less 

Add cilantro 

You can add pakoras also

Sometimes I soak One Cup channa  dal 

And grind wirh ginger chili n spices n make pakoras ans add

Or sometimes with besan ( u can add veggies like cabbage or spinach in pakoda too )

I had added boondi in this recipe ( readymade )

Ready to offer wirh rice 🙏🏼🙏🏼