Pepper Sambar or Molagu Kuzhambu

 

Molagu Kuzhambu, : 

Ingredient 

2 tsp urad dal, 

1 tsp Toor dal, 

1 tsp channa dal, 

1/2 tsp pepper,

 Hing,

 Curry leaves

Oil

 Mustard seeds 

Peanuts  

Tamarind  

Salt 

Turmeric

 Jaggery 

Method :

 Take 2 tsp urad dal, 1 tsp toor dal, 1 tsp channa dal, 1/2 tsp pepper, hing, a few curryleaves. Roast till golden and grind to a paste. keep aside. Add oil in a kadai, splutter mustard seeds, curry leaves, (peanuts optional), add extract of a small ball of tamarind and simmer. Add salt, hing, turmeric, add the paste simmer and then add some jaggery to balance the falvors.