Home made Pav (Ladi Pav)

 

INGREDIENTS

• ▢1¼ cup milk, warm
• ▢2 tsp sugar
• ▢7 grams dry yeast
• ▢3 cup (450 grams) maida / plain flour
• ▢½ tsp salt
• ▢2 tbsp butter, softened

Method :

• Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar, and 7 grams dry yeast.
• add 3 cup maida and ½ tsp salt.
• knead until the dough turns soft.
• further, add 2 tbsp butter and knead the dough.
• cover with cling wrap or cloth and rest for 2 hours in a warm place.
• further, punch the dough and knead it slightly to remove the air incorporated.
• place the balls into a greased tray. place them leaving equal space in between.
• further, brush the dough with milk without damaging the balls.
• now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray.
• preheat and bake at 180 degrees Celcius for 20 minutes, or until the pav turns golden brown from the top.
• once the pav is out of the oven, rub with butter to get a shiny look.
• also, cover with a wet cloth to get a super soft cloth and allow to cool completely.
• Finally, enjoy ladi pav in preparing pav bhaji.