Gravy or Soup

 

Gravy recipe is more like a soup.

Ingredients

Eggplant 

Cabbage 

Fennel 

Greenpeas 

 Flour 

Hing  

Salt

Ghee

water

Blend below  items 

Brown 

Miso

 Tamarri 

Soy Sauce 

Brags

 Aminos  

Method  :

Stir fry or roast eggplant with hing, add cabbage and fennel (fennel is optional) and green peas. Add water with some flour whisked through (so the soup will thicken to a gravy consistency when boiled) add a spoon of brown miso and tamari/soy sauce/brags/aminos for salty flavour and also brown colour. You may need to add more salt later. Blend everything until very smooth, serve hot. You can add melted ghee stirred through at the end also...

I would say 1/3 is veges, 2/3 water mixture.