Ziti Pasta

 

Ingredients 

Ziti Pasta 

Oil 

Salt  

Zucchini

 Colored Peppers 

Olives 

Crushed Tomatoes 

Sugar

 Oregano

 Basil

 Black Pepper 

Milk 

Italian Cheese or Mozzarella 

Method:

Cook ziti pasta with some salt and oil. Drain it. Add oil in a pan, sauté veg like zucchini, colored peppers, olives, etc. Add crushed tomatoes, a little salt, more sugar, oregano basil black pepper, and simmer. Add a glass of milk to balance the sourness of the pasta sauce. Next, add the cooked pasta, transfer to an oven-safe bowl, and top with lots of Italian cheese or mozzarella and bake till golden.