Veg Hakka Noodles

 

Recipe for Veg Hakka Noodles:

 Chop all veggies like colored bellpeppers, cabbage, asparagus, beans, carrot lengthwise into juliennes or sticks. In boiling water, add salr & oil, add noodles & cook for 2-3 min & remove by straining water. Heat sesame oil in wok till it smokes on high flame. Add green chillies cut lengthwise, hing, beans, carrots, asparagus, bellpeppers & cabbage one by one. Add ginger paste. Stir fry on high flame. Add Kashmiri chilli powder & white/black pepper powder, salt. Stir again. Add boiled noodles & add soya sauce. Mix quickly. Put off gas. Add rice vinegar & stir. Serve hot with tulasi leaf to sweet Lord🙏