Ekadasi Uttapam

 

Ekadasi Uttapam:

1 C Sabudana

1 C Quinoa

1 C Soma

Soak all together overnight and grind with salt into a dosa batter consistency.

Cut all Ekadasi friendly veggies like carrot, capsicum, cabbage, spinach, green chili, ginger, curry leaves, coriander leaves.

U can make 2 varieties of uttapam as u wish. One is mixed veggies & batter and make. Another version pour batter on the pan and add veggies on top