Ekadasi Mango chutney

 

Ekadasi Mango chutney with Almonds & walnuts or with coconut:

1 Raw Mango

2 Tsp Roasted Jeera & Dhaniya

3-4  Roasted Red chili

1/2 C Nuts or coconut

Coriander leaves

In mixing, jar add either nuts or coconut with jeera/Dhaniya, red chili, salt after add raw mango. Add little water to make a paste. On top add coriander.