Eggplant Parmesan

Ingredients

Eggplant 

Salt 

 Maida 

Oregano

 Basil 

Breadcrumbs 

Seasoned Pasta or Pizza Sauce 

Parmesan Cheese

 Mozzarella Cheese 

Herbs

Chilli Lakes 

Sauce 

Tomatoes 

Basil

 Oregano 

Chilli flask 

Sugar

 Salt

 Black Pepper

 Heavy cream or milk 

Method:

Cut large or medium eggplants into slices, soak in water to remove bitterness, drain them, brush some oil, salt and lightly cook it on a pan, this step is to make it have a good texture..next dunk these pieces in maida paste with, oregano, basil, next take those pieces and roll it on bread crumbs. ( you cAn make homemade bread crumbs by toasting bread on high and running it in a blender) . Now shallow fry these pieces in a pan with desired oil till crisp and fragrant. Next layer these pieces on an oven-safe tray, spread seasoned pasta/pizza sauce and lots of Parmesan cheese and mozzarella cheese, add herbs and chili flakes on top and bake till cheese is golden, offer to Laddu Gopal and enjoy 😉 .

 For the sauce, simmer crushed tomatoes with some basil oregano, chilli flakes, more of sugar and a sprinkle of salt and black pepper.. adding a little heavy cream or milk at this point makes the sauce mild and less sour when it is topped on the eggplants.