Bhakar

 

Ingredents

Samo -1cup

Sabudana-1/2cup

Method:

For Ekadashi bhakar I shared last time. Nothing special. 1 cup samo+ 1/2 cup Sabudana. Grind in mixer and knead the dough then pat it like bhakar. If you are not used to making bhakti make it like thalipith. That serves as your roti and also pizza base.

Basically jowar bhakar has no salt so kids don't like it but we make one special type of bhakar in winters 

.. That bhakar has salt in it so it tastes great. Will share recipe as well.