Stuffed Karela Curry

 

Stuffed Karela Curry *

8 – 10 small Bitter gourd/karela

2 green chili

1/2 cup peanut roasted

3 tbsp besan

1 tsp red chili powder

1 tsp turmeric

1 tsp coriander powder

1 tsp garam masala

salt

1 tsp sugar

1 tsp lemon juice

1/2 tsp Jeera

Method 

Clean and cut the karela from the center. Remove the seeds inside carefully, do not break it up.

Put these karelas into a pressure cooker and add little water and salt. cook them for one whistle and remove from the cooker and keep it dry for some time.

Add little oil in a pan. Add 1/2 tsp jeera, allow it to splutter then add green chilly and Then add roasted peanut powder, besan, and all the masalas and fry little. Add salt to taste. In last sprinkle sugar and lemon juice and remove from flame. Keep it as a side to cool.

Then take karela and stuff the masala into it using a spoon and press the stuffing properly so that it does not come out.

Add little oil to the saucepan and put all the stuffed karelas into it and fry for 10 mins. Once they are fried. 

If you want you can deep fry instead of a pressure cooker for  1 whistle, it also tastes good .

Stuffed Curry is  Ready , can offer once’s it’s cool down 🙏