Rajgeera Thalipith For Ekadashi (Upasache Thalipith)

 

Rajgeera Thalipith for Ekadashi 

Ingredients

Rajgeera(amaranth) flour-3cups 

Veggies -1/2cup

  Carrot 

Bottleguard

 Potato

 Roasted Cumin powder

Cilantro 

Ginger 

Salt 

Method

(Upasache thalipith)

Take 3 cups of Rajgeera (amaranth) flour, Add grated ekadashi veggies (1/2 cup each) such as grated carrot, bottle guard, potato etc., add roasted cumin powder, finely cut cilantro, ginger and sendhav salt. Mix it well and make a nice dough using water. Make equal size balls for making thalipith. Making procedure is same as regular thalipith. Take a wet cloth and keep it on flat surface. Take a ball of dough and keep on wet cloth. Wet your fingers and start to pat the dough flat. Kit shouldn’t be too thin or too thick. Make a small hole in the center. After patting, lift the cloth and flip it on hot pan. The cloth should leave the thalipith and rest on pan. Apply ghee from all sides and in the center. Cover and cook for some time. When one side is done, flip it to cook the other side. When cooked from both sides, it’s ready to offer. (Tip: we can make small balls of thalipith dough in the beginning which is easier to flip on pan.)