Pithla

 

Ingredients

Methi Leaves

 Green Chillies

 Ginger 

Cumin seeds 

Mustard 

Hing  

Methi Dana

 Turmeric Powder 

Water -1cup 

Salt  

Besan-1/4 Cup  

Water -1/2 cup

This was very simple made 

Wash methi leaves roughly chop them. 

Usually, I make a paste of green chillies and ginger today just roughly chopped green chillies grated ginger in oil add cumin seeds and mustard add Hing. Saute these all together for a few seconds. Add very little methi dana. Add methi leaves and fry well. 

Add turmeric powder and then 1 cup water. Let it boil add salt. 

In a mixing bowl take 1/4 cup besan and add 1/2 water gradually so no lumps are formed. 

Add this to the boiling water and mix simultaneously. Mix well and keep covered. The mixture thickness in a few minutes. Mix once again. If you like add 1 spoon of lemon juice. Done. This is pithla. For junk the procedure is a bit different.