Lettuce and asparagus

 

Lettuce

Usually, if they are very slim ones I hardly cook it for 2 to 3 mins 

So I add them in the pan directly then add oil and salt n pepper 

N sautéed on medium-high for two mins and high for min n that’s it 

If you keep it covered it will leave the water so I don’t cover it longer after cooking 

Just for a minute Maybe n offer 

Asparagus 

Sautéed in olive oil with salt n pepper

Rajma is itself so complete , so just try to add some greens