Katachi Amati

 

Katachi amati 

Ingredients 

 Chana Dal

 Water  

Bayleaf  

Cloves-2-3 

Cinnamon Stick -1inch  

Turmeric 

Red Chili Powder

 Goda Masala(or Garam Masala )

 Salt 

Dry Coconut -2tbsp 

Seasoning 

Oil 

Mustard 

Cumin seeds  

Hing  

Dry Red Chilies

 Curry leaves

Method

This is the Amati we specially make with Puran Poli. While we pressure cook Chana for Puran Poli in the pressure cooker, we can add some extra water to dal and we can drain the water from Chana dal after it’s cooked, using a strainer. Also, add 2-3 spoons of cooked and mashed Chana daal into that daal water. Now we have to use this Chana water for making Amati. Add bay leaf, 2-3 cloves, 1-inch cinnamon stick, turmeric, red chili powder, and goda masala (if not available, add garam masala), mix everything well and keep it for boiling. Add salt. Dry roast 2 tbsp if dry coconut powder in a separate pan and when it turns little brown and roasted well, add it to Amati. When it is boiled very well, add seasoning of oil, mustard, cumin, hing, dry red chilies, and curry leaves. Amati is ready to offer. 🙏🏻