Gujarathi Kadhi

 

Gujarathi kadhi

Ingredients

Curd-1&1/4 

water-2cups 

Besan-2tbsp  

salt 

Ginger 

Chilli Paste 

Cinnamon stick 

Sugar 

Seasoning 

Ghee 

 Jeera

 Curry leaves 

  Crushed Cinnamon  

 Method :

Mix 1 and ¼ cup curd, 2 cups water, 2 tbsp besan, salt, ginger, and chili paste. Crush the cinnamon stick using a crushing tool made of stone or metal. Cinnamon is the main ingredient in Gujarathi kadhi. For seasoning add ghee, jeera, curry leaves (some curry leaves, we can crush in curd and water mixture), and crushed cinnamon. Add seasoning when kadhi is about to boil. Add some sugar. 

Kadhi is ready to offer.