Ekadasi Cake

 

Ekadasi cake !! 

1 1/4 cup Singada flour

1 cup of warm water 

Around 1 1/2 cup soaked dates and almonds or walnuts 

3/4 cup butter 

1 tsp baking soda 

200 Grm condensed milk

Process- 

1. Blend presoaked nuts and dates with water and keep aside. 

2. Beat butter and condense milk till it gets creamy. Add dates and nut mix to it and beat again.

3. Add to this Singada aata and water. Mix it with a spoon and beat until the batter gets creamy. 

Add water if necessary.

4. Add soda and beat again.

5. Pour it into a baking tin.

Oven settings - preheat 400 degrees for 35 min 

Let it cool and add icing to it. 

Offer with Tulsi and offer it to lordship. 🙏🙏