Ekadashi Pakora

 

Hare Krishna,

Please find below the recipe for Upwas Pakoda

Ingredients

Potatoes -2 

Singada Four -1cup 

Chilli-1tbsp 

Ginger Cumin -1/2 tbsp  Oil 

Ekadashi Pakora

Take 2 potatoes peel it and grate it. One can also use boil and smash potatoes. 

Take 1 cup of singada flour (water chest nut) ,and add 1 tbsp of chilli and ginger  paste.

Add salt to taste and also add 1/2 tbsp  cumin seeds.  With water make batter and add grated potatoes  in it .

Do not make very thick  batter. Fry the pakora in oil on medium heat ,til golden  colours.pakara is ready.

You can serve pakora with yogurt or peanuts chutany.